The United Service Club offers dining options to suit a range of tastes and occasions. From A la Carte to relaxed dining, our dedicated kitchen and food and beverage team are focused on providing members and guests with the most memorable dining experience when visiting the Club.
Normally served in the Club's Dining Room, the breakfast menu reflects current dining trends while maintaining those traditional favourites. Please note that only Continental Breakfast is served on the weekend. To view the breakfast menu please click on the following link Breakfast Menu.
Dress requirement for breakfast is tailored trousers and long or short sleeved buttoned shirt.
Members' Bar, Verandah & Terrace
The Member's Bar and adjoining Military Bar provide a warm and inviting atmosphere where members and guests may enjoy a relaxing drink prior to lunch or dinner or for an after work catch up. With an extensive list of wines, liqueurs, spirits and single malt whiskies, and a range of boutique beers, members will not go thirsty.
Click on the following link to view our Casual Dining Menu.
A light meal is available from the Members Bar each weekday between 11.00am and 9.00pm, and again on Saturdays from 11am until 9pm, offering a choice of light dishes and gourmet sandwiches.
A light lunch can also be enjoyed in the Military Bar, Members' Lounge, or on the front Verandah and Terrace.
In between, if you are feeling peckish around mid-morning or afternoon, drop in and enjoy our selection of freshly baked muffins and biscuits or indulge yourself with fluffy scones (served with jam and cream).
Dress for both bars is tailored trousers and long or short sleeved buttoned shirt.
Members' Bar Specials
$2.50 Coffee: 7am until 9am, Monday to Friday, dine in or takeaway. Delicious Piazza Doro "Mezzo" coffee in your style choice of cappuccino, latte, flat white, long black, etc.
$18 Curry of the Day: Our Curry of the Day dish is an ever popular Casual Dining choice in our Member's Bar, and can also be served in the Military Bar, or on our Club Terrace and Verandah.
The Dining Room is open for breakfast (7am to 9am) and lunch Monday to Saturday (12 noon to 2pm) and for dinner Monday to Saturday (6pm to 9pm) and offers à la carte service with a comprehensive wine list. To download the current wine list please click on the following link Dining Room Wine List. To view examples of the style of dishes served in the Club's Dining Room please click on the below images, and to download the full lunch and dinner menus please click on the following links Dining Room Lunch and Dining Room Dinner.
DINING ROOM TABLE D'HOTE MENU FOR LUNCH AND DINNER
For our Table d'Hote Menu, pricing differs for Lunch and Dinner as outlined below:
Lunch Table d'Hote - Includes a choice of 4 entrées, 6 mains, and 4 desserts, inclusive of a glass of wine and tea or coffee. Pricing for our Lunch Menu is as follows:
- 2 course $59
- 3 course $69
Dinner Table d'Hote - Includes a choice of 4 entrées, 6 mains, and 4 desserts. Pricing for our Dinner Menu is as follows:
- single course (entree, main or dessert) $20, $40 or $18 respectively
- 2 course $57
- 3 course $67
In addition to the Table d'Hote Menu the following offerings are available to members and guests:
Dining Room Curry of the Day - For Lunch every Monday to Friday we offer a delicious Curry of the Day priced at $18, unless selected as a main with the Table d'Hote.
Dress Requirement: For lunch in the Dining Room is tailored trousers and long or short sleeved buttoned shirt; dinner is jacket and tie.